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Found 11 recipes

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Salsa Verde Recipe

1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook[...]

Source: cookeatshare.com
Salsa Verde for Cilantro lovers

8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic , chopped 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jalepenos for less spicey[...]

Source: food.com

Salsa Verde

3/4 lb tomatillo 1 jalapeno, stemmed 1 small onion , quartered 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of 1 simmer[...]

Source: food.com
Salsa Cheesecake

3 (8 ounce) packages cream cheese 3 eggs 1/2 cup salsa 3/4 cup sour cream 1/2 cup chopped red pepper 1/2 cup chopped green pepper 1/2 cup grated cheddar[...]

Source: food.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Cornbread

1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt fresh ground pepper 3 large eggs , lightly[...]

Source: food.com
Salsa Roja de Tomatillos Recipe

1 lb fresh tomatillos , peeled 4 to 6 chiles de arbol , to taste (some chiles are hotter than others) 1/4 cup cilantro , chopped 1 clove garlic salt to taste[...]

Source: cookeatshare.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Corn Bean Dip

1 (16 ounce) jar salsa (medium to hot, your preference) 1 (15 ounce) can whole kernel corn , rinsed and drained 1 (15 ounce) can black beans , rinsed and[...]

Source: food.com
Salsa Del Lopez

6 -8 large tomatoes 1 large purple onion 3 tablespoons minced garlic 2 serrano peppers 1 jalapeno pepper 4 ounces fresh cilantro 1 lime, juice of kosher salt[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com

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