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Salsa with soup

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Meatloaf (OAMC)

1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]

Source: food.com
Salsa Vegetable Soup

2 tablespoons olive oil 1/2 onion, diced 1 yellow bell pepper, diced 7 cloves garlic, minced 5 red potatoes, cut into 1-inch cubes 4 carrots, diced 1[...]

Source: allrecipes.com

Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa Chicken and Rice

1 (10 ounce) enchilada sauce 1 cup converted white rice 1 cup thick & chunky salsa 2 (10 3/4 ounce) cans cream of celery soup 1 (15 ounce) can black beans 5[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com
Salsa Crock-Pot Chicken

4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]

Source: food.com
Salsa Chicken and Rice

1 (10 ounce) enchilada sauce 1 cup converted white rice 1 cup thick & chunky salsa 2 (10 3/4 ounce) cans cream of celery soup 1 (15 ounce) can black beans 5[...]

Source: food.com
Salsa Crock-Pot Chicken

4 large boneless skinless chicken breasts 1 (1 1/4 ounce) package taco seasoning mix 1 (10 1/2 ounce) can cream of chicken soup (do not add water) 1 (16[...]

Source: food.com
Salsa Meatloaf (OAMC)

1 lb ground beef 3/4 cup breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal 1 small onion , diced 1 tablespoon Worcestershire sauce 1/2 package dry[...]

Source: food.com
Salsa Bean Soup

1 teaspoon vegetable oil 1 tablespoon garlic , minced 2 cups water 1/2 teaspoon dried chipotle powder 3 (15 ounce) cans black beans , rinsed and drained 8[...]

Source: food.com

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