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Salsa with shallots

Found 10 recipes

DIFFICULTY LEVEL

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1 2 5 Salsa Fish Recipe

1 Tbsp. extra virgin olive oil 4 x boneless skinless fish fillets - (abt 6 ounce ea) (such as snapper, grouper or possibly sea bass) 1 c. spicy green salsa 1[...]

Source: cookeatshare.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com

Salsa Added to Meatloaf

1 cup salsa 1 cup onion , chopped 1 large egg 1 cup dried breadcrumbs 1 lb ground sirloin (you can use any grade of ground beef.) 1/2 cup cheese , shredded[...]

Source: food.com
Salsa Topped Salmon

8 -10 cherry tomatoes , halved 1 medium shallot , quartered 1 garlic clove 1 tablespoon fresh cilantro 2 teaspoons jalapenos, seeded 2 teaspoons olive oil 1[...]

Source: food.com
Salsa Verde----Piquant Green Sauce

2 tablespoons finely chopped shallots 1 teaspoon finely chopped garlic 4 flat anchovy fillets , drained and chopped 2 tablespoons capers , drained,washed,and[...]

Source: food.com
Salsa Fish

2 lbs fish fillets (any firm fish will do) 1 cup seasoned bread crumbs salt and pepper 1 tablespoon vegetable oil 1 1/2 cups salsa 8 ounces shredded[...]

Source: food.com
Salsa Bean Dip

4 green onions , cut into 1 1/2 inch pieces 2 garlic cloves 1/2 teaspoon ground cumin 1/2 teaspoon salt 31 ounces cannellini beans (rinsed and drained) 1/4[...]

Source: food.com
Salsa Added to Meatloaf

1 cup salsa 1 cup onion , chopped 1 large egg 1 cup dried breadcrumbs 1 lb ground sirloin (you can use any grade of ground beef.) 1/2 cup cheese , shredded[...]

Source: food.com
Salsa Topped Salmon

8 -10 cherry tomatoes , halved 1 medium shallot , quartered 1 garlic clove 1 tablespoon fresh cilantro 2 teaspoons jalapenos, seeded 2 teaspoons olive oil 1[...]

Source: food.com
Salsa Sour Cream Chicken

4 boneless skinless chicken breasts 1 package taco seasoning mix 1 cup salsa 1/4 cup sour cream (I use the fat-free) 1 Place chicken breasts in a lightly[...]

Source: food.com

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