Salsa with avocado

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

1 ripe Tomato , diced 1 ripe Avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

1 ripe tomato , diced 1 ripe avocado , diced 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste 1 teaspoon[...]

2 fine diced tomatoes 1 fine diced green pepper 1 fine diced onion 1 tbsp. fine diced Jalapenos (use canned - not as warm) Salt and pepper to taste 1 tbsp.[...]

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]