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Found 12 recipes
2 cups carrots , chopped (or baby carrots) 1/2-3/4 cup applesauce 2 eggs , lightly beaten 1/4 cup oil (I use melted coconut oil, but any vegetable based oil[...]
Source: food.com1/2 cup pecans , toasted and coarsely chopped 2 cups carrots , grated 1 apple , peeled and grated 2 cups all-purpose flour 1 1/4 cups sugar 3/4 teaspoon[...]
Source: food.com1 cup pecans , toasted and coarsely chopped 3/4 lb carrot , finely grated 2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2[...]
Source: food.com3 cups flour 2 1/2 cups sugar 1 tablespoon baking soda 1 tablespoon cinnamon 1 teaspoon salt 4 large eggs 1 1/2 cups salad oil 1 teaspoon vanilla 2 cups[...]
Source: food.com1 cup low-fat plain yogurt 1/3 cup applesauce 1/2 teaspoon vanilla 2 tablespoons milk 1 egg 2 cups whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1[...]
Source: food.com2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 3/4 teaspoon salt 3 cups grated carrots (about 9[...]
Source: food.com1 cup pecans , toasted and coarsely chopped 3/4 lb carrot , finely grated 2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2[...]
Source: food.com1/2 cup pecans , toasted and coarsely chopped 2 cups carrots , grated 1 apple , peeled and grated 2 cups all-purpose flour 1 1/4 cups sugar 3/4 teaspoon[...]
Source: food.com1 cup low-fat plain yogurt 1/3 cup applesauce 1/2 teaspoon vanilla 2 tablespoons milk 1 egg 2 cups whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1[...]
Source: food.com2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 3/4 teaspoon salt 3 cups grated carrots (about 9[...]
Source: food.com3 cups flour 2 1/2 cups sugar 1 tablespoon baking soda 1 tablespoon cinnamon 1 teaspoon salt 4 large eggs 1 1/2 cups salad oil 1 teaspoon vanilla 2 cups[...]
Source: food.com2 cups carrots , chopped (or baby carrots) 1/2-3/4 cup applesauce 2 eggs , lightly beaten 1/4 cup oil (I use melted coconut oil, but any vegetable based oil[...]
Source: food.com