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Found 12 recipes
2 cups carrots , chopped (or baby carrots) 1/2-3/4 cup applesauce 2 eggs , lightly beaten 1/4 cup oil (I use melted coconut oil, but any vegetable based oil[...]
Source: food.com1 1/2 cups granulated sugar 1/2 cup vegetable oil 1/2 cup applesauce 3 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1[...]
Source: food.com3 cups flour 2 1/2 cups sugar 1 tablespoon baking soda 1 tablespoon cinnamon 1 teaspoon salt 4 large eggs 1 1/2 cups salad oil 1 teaspoon vanilla 2 cups[...]
Source: food.com1 cup unsweetened applesauce 1/4 cup vegetable oil Splenda sugar substitute , to equal 2 cups 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons[...]
Source: food.com1 cup sugar 1/2 cup canola oil 1/2 cup applesauce (subsistution 1/2 cup crushed pineapple) 3 eggs 1 1/2 cups carrots 1/2 cup walnut pieces (substitution 1/2[...]
Source: food.com1 cup low-fat plain yogurt 1/3 cup applesauce 1/2 teaspoon vanilla 2 tablespoons milk 1 egg 2 cups whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1[...]
Source: food.com1 cup sugar 1/2 cup canola oil 1/2 cup applesauce (subsistution 1/2 cup crushed pineapple) 3 eggs 1 1/2 cups carrots 1/2 cup walnut pieces (substitution 1/2[...]
Source: food.com1 cup low-fat plain yogurt 1/3 cup applesauce 1/2 teaspoon vanilla 2 tablespoons milk 1 egg 2 cups whole wheat flour 1/3 cup sugar 3 teaspoons baking powder 1[...]
Source: food.com1 1/2 cups granulated sugar 1/2 cup vegetable oil 1/2 cup applesauce 3 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1[...]
Source: food.com1 cup unsweetened applesauce 1/4 cup vegetable oil Splenda sugar substitute , to equal 2 cups 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons[...]
Source: food.com3 cups flour 2 1/2 cups sugar 1 tablespoon baking soda 1 tablespoon cinnamon 1 teaspoon salt 4 large eggs 1 1/2 cups salad oil 1 teaspoon vanilla 2 cups[...]
Source: food.com2 cups carrots , chopped (or baby carrots) 1/2-3/4 cup applesauce 2 eggs , lightly beaten 1/4 cup oil (I use melted coconut oil, but any vegetable based oil[...]
Source: food.com