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Found 7 recipes
12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]
Source: epicurious.com4 x meaty lamb shanks 1 x tbsp of sunflower oil 20 x shallots , peeled and halved across the breadth 2 x cloves of garlic , roughly chopped 1 x tbsp tomato[...]
Source: cookeatshare.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com6 Tbsp. Extra virgin olive oil 1 x 7 oz lamb shank 20 ounce Lamb stock 1 x Carrot , diced 1 x Leek , diced 1 x Celery stalk, diced 1 sprg rosemary 6 Tbsp.[...]
Source: cookeatshare.com4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]
Source: food.com1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]
Source: cookeatshare.com4 tablespoons olive oil 1 lb onion , sliced 5 large shallots , sliced 2 tablespoons fresh rosemary , chopped 6 lamb shanks all-purpose flour 2 1/2 cups dry[...]
Source: food.com