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Found 4 recipes
4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]
Source: epicurious.com2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.com1/2 cup fresh breadcrumb 1 sprig fresh rosemary , finely chopped 1 sprig fresh rosemary , left whole 1 sprig fresh sage , leaves finely chopped, plus 1 sprig[...]
Source: food.com1/2 cup fresh breadcrumb 1 sprig fresh rosemary , finely chopped 1 sprig fresh rosemary , left whole 1 sprig fresh sage , leaves finely chopped, plus 1 sprig[...]
Source: food.com