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Braised Lamb without nuts

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Braised Lamb Shoulder Chops with Root Vegetables

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

Source: epicurious.com
Braised Lamb Shoulder Chops

1 tablespoon olive oil 4 shoulder lamb chops 1 large sweet onion , cut in half,and each half quartered 3 medium carrots , cut in half inch circles 3 large[...]

Source: food.com

Braised Lamb Shoulder with Thyme, Carrots, and[...]

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

Source: epicurious.com
Braised Lamb Shanks With Caramelized Vegetables

4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]

Source: food.com
Braised Lamb Shanks

4 -5 lbs lamb shanks salt pepper 1/4 cup olive oil 1/4 cup whole garlic clove 6 ounces chopped onions 6 ounces chopped celery 1 cup cabernet sauvignon wine 4[...]

Source: food.com
Braised Lamb Shoulder Chops

1 tablespoon olive oil 4 shoulder lamb chops 1 large sweet onion , cut in half,and each half quartered 3 medium carrots , cut in half inch circles 3 large[...]

Source: food.com
Braised Lamb Shanks with Celery Root and[...]

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]

Source: simplyrecipes.com
Braised Lamb with Herb-Scented Jus

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]

Source: myrecipes.com
Braised Lamb Shanks with Winter Squash and Red[...]

4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]

Source: epicurious.com
Braised Lamb With Anchovies

25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]

Source: food.com
Braised Lamb With Prunes

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]

Source: food.com
Braised Leg of Lamb With Root Vegetables

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

Source: food.com
Braised Lamb Shoulder With Potatoes and Fennel

1/2 cup fresh breadcrumb 1 sprig fresh rosemary , finely chopped 1 sprig fresh rosemary , left whole 1 sprig fresh sage , leaves finely chopped, plus 1 sprig[...]

Source: food.com
Braised Lamb Shanks With Peppers and Garlic

4 lamb shanks (4 1/2 pounds) 1 1/4 teaspoons salt 1 teaspoon fresh ground pepper 24 cloves garlic , peeled 12 cloves garlic , unpeeled 6 bay leaves 6 sprigs[...]

Source: food.com
Braised Lamb Shanks With Winter Squash and Red[...]

4 3/4 lbs lamb shanks 2 tablespoons oil 4 tablespoons butter 1 1/2 cups chopped onions 1 cup chopped carrot 1 cup chopped parsnip 4 sprigs thyme 2 whole[...]

Source: food.com

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