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Bagels without peach

Found 16 recipes

DIFFICULTY LEVEL

Bagels I

4 1/2 cups all-purpose flour 3 tablespoons white sugar 1 1/2 teaspoons salt 1 (.25 ounce) package active dry yeast 1 2/3 cups warm water 2 tablespoons[...]

Source: allrecipes.com
Bagels 101 (Using a Stand Mixer)

2 cups warm water (125 F) 2 (1/4 ounce) packages active dry yeast 3 tablespoons sugar 1 tablespoon salt 5 1/2-6 cups flour 1 CHOOSE YOUR FLAVOR (if other than[...]

Source: food.com

Bagels - Fresh!!!

1 tablespoon active dry yeast 4 tablespoons sugar 1 cup milk , warmed 2 tablespoons vegetable oil 1 teaspoon salt 2 large eggs (room temperature) 3 1/4-3 3/4[...]

Source: food.com
Bagels II

2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry yeast 2 tablespoons white sugar 1 tablespoon vegetable oil 7 cups bread[...]

Source: allrecipes.com
Bagels

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-ounce) can brown beer (such as Newcastle Brown Ale), divided 1 cup water 1 package dry[...]

Source: myrecipes.com
Bagels

4 1/2 cups flour, all-purpose 3 tablespoons sugar 1 tablespoon salt 2 packages yeast, active dry 2 tablespoons margarine 1 tablespoon sugar 1 each egg white *[...]

Source: recipeland.com
Bagels

1 package yeast, active dry 1 1/2 cups water warm 5 cups flour, all-purpose 2 teaspoons salt 2 tablespoons sugar Combine yeast and 1/2 c warm water in[...]

Source: recipeland.com
Bagels Aplenty

In a last hurrah before the kids go back to school, Vegan Mom and I packed up the kids and headed to Ottawa. We booked a suite in a downtown hotel equipped[...]

Source: vegandad.blogspot.com
Bagels

4 1/2 each flour, all-purpose * 2 tablespoons margarine 3 tablespoons sugar 1 tablespoon sugar 1 tablespoon salt 1 each egg white * 2 each yeast, active dry *[...]

Source: recipeland.com
Bagels

5 cups flour, all-purpose 3 tablespoons brown sugar 1 tablespoon salt 1 x yeast, active dry * 2 tablespoons margarine 1 tablespoon sugar 1 each egg white *[...]

Source: recipeland.com
Bagels

1 cup very warm water (110-115 degrees F) 1 1/2 teaspoons yeast (can use rapid rise) 1 tablespoon light corn syrup , plus 1 teaspoon light corn syrup 1[...]

Source: food.com
Bagels (In Metric Converstion for Europeans)

560 g all-purpose flour 35 g white sugar 10 g salt 5 g active dry yeast 395 ml water 25 g margarine 10 g white sugar 10 g salt 1 Mix together the unsifted[...]

Source: food.com
Bagels 101 (Using a Stand Mixer)

2 cups warm water (125 F) 2 (1/4 ounce) packages active dry yeast 3 tablespoons sugar 1 tablespoon salt 5 1/2-6 cups flour 1 CHOOSE YOUR FLAVOR (if other than[...]

Source: food.com
Bagels - Fresh!!!

1 tablespoon active dry yeast 4 tablespoons sugar 1 cup milk , warmed 2 tablespoons vegetable oil 1 teaspoon salt 2 large eggs (room temperature) 3 1/4-3 3/4[...]

Source: food.com
Bagels (In Metric Converstion for Europeans)

560 g all-purpose flour 35 g white sugar 10 g salt 5 g active dry yeast 395 ml water 25 g margarine 10 g white sugar 10 g salt 1 Mix together the unsifted[...]

Source: food.com

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