Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
3 apples - peeled, cored and chopped 1/4 cup water 1 tablespoon chopped fresh thyme 2 tablespoons white sugar salt and ground black pepper to taste 1 cup[...]
Source: allrecipes.com1 each pheasant cut up * 1 x flour, all-purpose * 1 x butter * 8 ounces sour cream 16 ounces water 1 x worcestershire sauce * 2 each bay leaves * 1 dash basil[...]
Source: recipeland.com2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy[...]
Source: food.com1 -2 pheasant 2 slices bacon , thick fat ones halved, with rind removed 2 tablespoons melted butter 1 cup light sour cream salt fresh ground black pepper 1/4[...]
Source: food.com1 (2 lb) dressed pheasants 1 Remove pin feathers and singe pheasant according to directions. 2 Rinse inside and out with several changes of warm water. 3[...]
Source: food.com4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.comadd to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]
Source: epicurious.com1 Tbsp. extra virgin olive oil 15 gm butter 4 x pheasant breasts unskinned 100 ml red wine 200 ml creme fra"che 2 Tbsp. creme de cassis 150 gm[...]
Source: cookeatshare.com2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy[...]
Source: food.com1 (2 lb) dressed pheasants 1 Remove pin feathers and singe pheasant according to directions. 2 Rinse inside and out with several changes of warm water. 3[...]
Source: food.com1 -2 pheasant 2 slices bacon , thick fat ones halved, with rind removed 2 tablespoons melted butter 1 cup light sour cream salt fresh ground black pepper 1/4[...]
Source: food.com