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Found 6 recipes
A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]
Source: skinnytaste.comFor the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]
Source: cookeatshare.com2 cups green leaf lettuce (washed) 1/2 cup butternut squash (Roasted or mash temp. should be cold) 1/4 Avocado (sliced) 1/2 cup carrot (grated) 1/4 cup[...]
Source: food.com2 cups green leaf lettuce (washed) 1/2 cup butternut squash (Roasted or mash temp. should be cold) 1/4 avocado (sliced) 1/2 cup carrot (grated) 1/4 cup[...]
Source: food.com2 butternut squash, halved lengthways and seeds scraped out 1 tablespoon olive oil 1 red onion , chopped 2 red chili peppers , deseeded and finely chopped 2[...]
Source: food.com2 butternut squash, halved lengthways and seeds scraped out 1 tablespoon olive oil 1 red onion , chopped 2 red chili peppers , deseeded and finely chopped 2[...]
Source: food.com