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Butternut Squash with maple

Found 9 recipes

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Butternut Squash, Apple, and Stilton Salad with[...]

For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]

Source: cookeatshare.com
Raw Butternut Squash Salad with Maple-Cinnamon[...]

1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]

Source: cookeatshare.com

Butternut Squash Soup with Coconut Milk

Smooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]

Source: glutenfreegoddess.blogspot.com
Butternut Squash Soup with Coconut Milk

Smooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]

Source: glutenfreegoddess.blogspot.com
Butternut Squash Bisque - Pressure Cooker

1 tablespoon olive oil 2 large onions , peeled and cut into large pieces 5 cups chicken stock or 5 cups vegetable stock 3 lbs butternut squash , peeled,[...]

Source: food.com
Butternut Squash Souffle

2 lbs butternut squash 11 ounces canned mandarin oranges , drained 1 tablespoon butter , melted 1 teaspoon maple extract or 1 tablespoon Grand Marnier 1/2-1[...]

Source: food.com
Butternut Squash & Bourbon Bisque  to Die For!

1 -2 butternut squash 1 tablespoon extra virgin olive oil 1 cup diced onion 1 cup diced leek 1/2 teaspoon ground cumin 2 tablespoons chopped fresh garlic 1[...]

Source: food.com
Butternut Squash Soup

2 cups vegetable broth 2 onions , minced 2 whole cloves 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 2 lbs butternut squash,[...]

Source: food.com
Butternut Squash Flan

1 small butternut squash, halved length-wise and seeded (about 1 1/2 pounds) 1 1/2 cups whole milk 4 large egg whites 2 large eggs 1/4 cup maple syrup 3[...]

Source: food.com

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