Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter , softened 1/3 cup firmly[...]
Source: food.com1 (7 ounce) jar marshmallow cream 1/2 cup sugar 2/3 cup whipping cream or 2/3 cup heavy cream 1/4 cup whipped margarine 1 teaspoon instant coffee (or grain[...]
Source: food.com4 ounces bittersweet chocolate , chopped (don't use unsweetened or semisweet) 1/2 cup butter , cut into small pieces 1 tablespoon instant espresso powder[...]
Source: food.com1/2 cup chopped pecans or 1/2 cup walnuts 3 cups firmly packed brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground espresso powder or 1 tablespoon[...]
Source: food.com1 1/2 cups finely chopped walnuts , toasted 3 tablespoons butter or 3 tablespoons margarine , melted 2 tablespoons sugar 1 tablespoon instant coffee (Maxwell[...]
Source: food.com1 x olive oil * 1/2 cup chocolate chips * 1/2 cup hazelnuts walnuts or pecans, chopped 4 tablespoons espresso, instant powder * 2 teaspoons cinnamon ground 18[...]
Source: recipeland.com1/2 cup chopped pecans or 1/2 cup walnuts 3 cups firmly packed brown sugar 1 tablespoon ground cinnamon 1 tablespoon ground espresso powder or 1 tablespoon[...]
Source: food.com1 1/2 cups finely chopped walnuts , toasted 3 tablespoons butter or 3 tablespoons margarine , melted 2 tablespoons sugar 1 tablespoon instant coffee (Maxwell[...]
Source: food.com1 (7 ounce) jar marshmallow cream 1/2 cup sugar 2/3 cup whipping cream or 2/3 cup heavy cream 1/4 cup whipped margarine 1 teaspoon instant coffee (or grain[...]
Source: food.com1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup unsalted butter , softened 1/3 cup firmly[...]
Source: food.com4 ounces bittersweet chocolate , chopped (don't use unsweetened or semisweet) 1/2 cup butter , cut into small pieces 1 tablespoon instant espresso powder[...]
Source: food.com