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Tortellini with thyme

Found 10 recipes

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Tortellini With Porcini Mushroom Sauce

1 ounce dried porcini mushrooms 2 (8 ounce) packages cheese tortellini (such as Barilla) 2 tablespoons butter 1 cup sliced shallot 4 teaspoons chopped fresh[...]

Source: food.com
Tortellini Palermitana

1 (20 ounce) package frozen tortellini 2 tablespoons margarine (I used margarine) or 2 tablespoons butter (I used margarine) 2 teaspoons minced garlic (can[...]

Source: food.com

Tortellini Casserole

1/4 cup butter 2 cloves minced garlic 1 small onion , finely chopped 1/4 cup all-purpose flour 2 cups milk 1 cup pureed Tomatoes or 1 cup tomato sauce 1[...]

Source: food.com
Tortellini Casserole

1/4 cup butter 2 cloves minced garlic 1 small onion , finely chopped 1/4 cup all-purpose flour 2 cups milk 1 cup pureed tomatoes or 1 cup tomato sauce 1[...]

Source: food.com
Tortellini Casserole

1/4 cup butter 2 cloves garlic , minced 1 small onion , finely chopped 1/4 cup flour 2 cups milk 1 cup pureed canned tomatoes or 1 cup tomato sauce 1[...]

Source: food.com
Tortellini Salad

3 (9 ounce) packages Contadina 3 cheese tortellini, cook according to directions, cool 1 (12 ounce) bag broccoli carrots and water chestnut mix, cook[...]

Source: food.com
Tortellini, Mushroom and Kielbasa Soup

2 tablespoons olive oil 12 ounces fully cooked smoked kielbasa , thinly sliced 1 onion , chopped 1 carrot , thinly sliced 1 (8 ounce) package mushrooms ,[...]

Source: food.com
Tortellini With Wild Mushroom Sauce

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]

Source: food.com
Tortellini Salad

3 (9 ounce) packages Contadina 3 cheese tortellini, cook according to directions, cool 1 (12 ounce) bag broccoli carrots and water chestnut mix, cook[...]

Source: food.com
Tortellini Casserole

1/4 cup butter 2 cloves garlic , minced 1 small onion , finely chopped 1/4 cup flour 2 cups milk 1 cup pureed canned tomatoes or 1 cup tomato sauce 1[...]

Source: food.com

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