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Found 2 recipes
500 g tortellini 1/2 ripe Avocado , stoned and peeled 1/4 cup double cream 30 g grated fresh parmesan cheese 1 teaspoon lemon juice fresh ground black pepper[...]
Source: food.com
sea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]
Source: food.com
