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Mexican Chicken with iceberg

Found 10 recipes

DIFFICULTY LEVEL

mexican chicken pozole verde Recipe

7 cups chicken stock or low-sodium broth 2 cups water 4 chicken breast halves on the bone, with skin 1 pound tomatoes , husked and halved 1 small onion ,[...]

Source: cookeatshare.com
Mexican Chicken Wrap * Chicken Fajita *[...]

3/4 cup salsa (mild or hot) 1/2 cup mayonnaise (softened) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened) 4 (10 inch) flour tortillas 1[...]

Source: food.com

Mexican Chicken Salad

7 ounces chicken breasts , sliced 1/2 head iceberg lettuce , chopped 1 green bell peppers or 1 red bell pepper , sliced 1 Tomato , sliced 1/3 cup red onion ,[...]

Source: food.com
Mexican Chicken Wrap

3/4 cup salsa 1/2 cup mayonnaise 4 (10-inch) flour tortillas 1 1/3 cups grated Cheddar 1 tablespoon vegetable oil 4 skinless, boneless chicken thighs, trimmed[...]

Source: myrecipes.com
Mexican Chicken Casserole

1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can cheddar cheese soup 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can rotel 4[...]

Source: food.com
Mexican Chicken Salad

7 ounces chicken breasts , sliced 1/2 head iceberg lettuce , chopped 1 green bell peppers or 1 red bell pepper , sliced 1 tomato , sliced 1/3 cup red onion ,[...]

Source: food.com
Mexican Chicken Bean Stir Fry over Crisp[...]

4 corn tortillas 6 cups iceberg lettuce , fine chopped (1 1/2 cups per person) 1 lb chicken , cut in thin strips 1 (15 ounce) can black beans , drained and[...]

Source: food.com
Mexican Chicken Bean Stir Fry over Crisp[...]

4 corn tortillas 6 cups iceberg lettuce , fine chopped (1 1/2 cups per person) 1 lb chicken , cut in thin strips 1 (15 ounce) can black beans , drained and[...]

Source: food.com
Mexican Chicken Casserole

1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can cheddar cheese soup 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can rotel 4[...]

Source: food.com
Mexican Chicken Wrap * Chicken Fajita *[...]

3/4 cup salsa (mild or hot) 1/2 cup mayonnaise (softened) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened) 4 (10 inch) flour tortillas 1[...]

Source: food.com

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