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Found 23 recipes
4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter[...]
Source: epicurious.com6 medium avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com1 whole head of garlic 1 1/2 tablespoons extra virgin olive oil 3 medium fully ripe avocados , halved, pitted 1 lime, juice of 1/3 cup chopped fresh cilantro[...]
Source: food.com3 tablespoons light mayonnaise 2 tablespoons plain Greek yogurt 2 tablespoons guacamole (Mission) 1/2 tablespoon roasted red pepper, minced 2 garlic cloves ,[...]
Source: food.com3 ripe Avocados , peeled pitted and chopped 1 medium onion , chopped fine 1 medium Tomato , chopped fine 2 teaspoons lemon juice 1/2-1 teaspoon cumin salt and[...]
Source: food.com1 whole head of garlic 1 1/2 tablespoons extra virgin olive oil 3 medium fully ripe Avocados , halved, pitted 1 lime, juice of 1/3 cup chopped fresh cilantro[...]
Source: food.com2 large ripe Avocados 1 bunch green onion , trimmed and thinly sliced (about 1 cup loosely packed) 1/2 cup roasted soybeans 1/2 cup canned soybeans (white[...]
Source: food.com6 medium Avocados , ripe (peeled, pitted and mashed) 4 roma tomatoes (seeded and chopped fine) 4 tomatillos (husked and quartered) 2 jalapeno peppers (seeded[...]
Source: food.com3 large green chilies (Hatch or Anaheim) 2 small onions , peeled and minced 1 large Tomato , peeled and chilled 3 large ripe Avocados salt , to taste[...]
Source: food.com4 plum tomatoes 1 tablespoon olive oil 1 jalapeno pepper 4 cups torn escarole 2 Avocados , peeled and diced 1/2 cup diced red onion salt & freshly ground[...]
Source: food.com12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.) 1/2 cup finely chopped white onion 1/2 cup finely chopped fresh cilantro 4 serrano chilies ,[...]
Source: food.com3 large ripe Avocados 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup roasted garlic , bruschetta topping 0.5 (112 g) container goat's milk, cheese crumbles 1/4[...]
Source: food.comHappy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]
Source: closetcooking.comIt’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the[...]
Source: blog.fatfreevegan.comI have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com