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Found 3 recipes
2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick 1 tablespoon olive oil salt to taste 2 tablespoons butter 2 tablespoons olive oil 1 large shallot,[...]
Source: allrecipes.com
4 filet mignon (you can use any other steak instead) 1 tablespoon vegetable oil 1 tablespoon butter (NOT margarin) 1 tablespoon demi-glace 1/4 cup white wine[...]
Source: food.com
4 filet mignon (you can use any other steak instead) 1 tablespoon vegetable oil 1 tablespoon butter (NOT margarin) 1 tablespoon demi-glace 1/4 cup white wine[...]
Source: food.com
