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Spinach Salad without pork

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Spinach Salad with Hot Bacon Dressing

1/2 pound sliced bacon, cut crosswise into 1/2-inch strips 1/4 cup vegetable oil 1/2 cup minced onion 1 pinch salt 2 cloves garlic, minced 1/3 cup apple cider[...]

Source: allrecipes.com
Spinach Salad for Monks at Hrm

2 bunches washed spinach , chopped into 1/4 inch strips by about 1 1/2 inches long 1 bunch washed green onion , chopped very fine,1/8 to 1/4 inch is good 1/4[...]

Source: food.com

Spinach Salad in Parmesan Bowls

1 cup cranberry juice 2 teaspoons sugar 1 teaspoon cornstarch 1/4 cup raspberry vinegar or 1/4 cup apple cider vinegar 1 cup frozen raspberries in light syrup[...]

Source: food.com
Spinach Salad With Bacon Dijon Mustard Dressing

1 lb bacon 1 1/2 cups white sugar 3 teaspoons cornstarch 1/2 teaspoon salt 1/4 cup water 1/2 cup white vinegar 2 tablespoons Dijon mustard 1 Cook bacon till[...]

Source: food.com
Spinach Salad With Figs and Warm Bacon Dressing

4 cups baby spinach leaves 12 fresh figs 1 small red onion , thinly sliced 4 tablespoons blue cheese , crumbled 3 tablespoons walnuts , coarsely chopped 3[...]

Source: food.com
Spinach Salad in Parmesan Bowls

1 cup cranberry juice 2 teaspoons sugar 1 teaspoon cornstarch 1/4 cup raspberry vinegar or 1/4 cup apple cider vinegar 1 cup frozen raspberries in light syrup[...]

Source: food.com
Spinach Salad With Bacon Dijon Mustard Dressing

1 lb bacon 1 1/2 cups white sugar 3 teaspoons cornstarch 1/2 teaspoon salt 1/4 cup water 1/2 cup white vinegar 2 tablespoons Dijon mustard 1 Cook bacon till[...]

Source: food.com
Spinach Salad With Figs and Warm Bacon Dressing

4 cups baby spinach leaves 12 fresh figs 1 small red onion , thinly sliced 4 tablespoons blue cheese , crumbled 3 tablespoons walnuts , coarsely chopped 3[...]

Source: food.com
Spinach Salad for Monks at Hrm

2 bunches washed spinach , chopped into 1/4 inch strips by about 1 1/2 inches long 1 bunch washed green onion , chopped very fine,1/8 to 1/4 inch is good 1/4[...]

Source: food.com

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