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Found 9 recipes
If you were in Nashville Tennessee this Spring, sometime between the months of March and May, you may have noticed a distinct shortage of chicken.[...]
Source: joythebaker.com1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons) 1 cup warm water (about 110 degrees) 1 teaspoon sugar 1 cup whole wheat flour 1 1/2 cups white flour[...]
Source: food.com1 lb real lump crabmeat (no imitation) 1/4 cup fresh parsley (dried may work just as well) 1 egg 2 tablespoons mayonnaise 1/4 lb fresh shrimp , peeled &[...]
Source: food.com1 (8 ounce) package cream cheese (softened) 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped) 1/2 cup sweet onion (finely diced) 4 ounces[...]
Source: food.com1 (15 ounce) package pillsbury refrigerated pie crusts, softened as directed (2) 12 ounces cream cheese , softened 1 tablespoon chopped fresh flat-leaf[...]
Source: food.com1 (15 ounce) package pillsbury refrigerated pie crusts, softened as directed (2) 12 ounces cream cheese , softened 1 tablespoon chopped fresh flat-leaf[...]
Source: food.com1 (8 ounce) package cream cheese (softened) 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped) 1/2 cup sweet onion (finely diced) 4 ounces[...]
Source: food.com1 lb real lump crabmeat (no imitation) 1/4 cup fresh parsley (dried may work just as well) 1 egg 2 tablespoons mayonnaise 1/4 lb fresh shrimp , peeled &[...]
Source: food.com1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons) 1 cup warm water (about 110 degrees) 1 teaspoon sugar 1 cup whole wheat flour 1 1/2 cups white flour[...]
Source: food.com