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Edamame with cookies

Found 10 recipes

DIFFICULTY LEVEL

Edamame Dumplings

2 tablespoons green onions , chopped 2 tablespoons soy sauce 1 teaspoon honey 1 cup frozen edamame , shelled 1 teaspoon fresh lemon juice 1 teaspoon dark[...]

Source: food.com
Edamame (Soy Beans) and Onions

250 g shelled frozen edamame 1 cup sweet onion , Chopped cooking spray 1 Bring 3 cups of water to a rapid boil. 2 Put the frozen Edamame into the boiling[...]

Source: food.com

Edamame Mashed Potatoes

3 cups frozen blanched shelled edamame (green soybeans) 5 cups peeled baking potato, cut into 2-inch pieces (about 2 pounds) 1 (14.5-ounce) can fat-free,[...]

Source: myrecipes.com
Edamame With Dipping Sauce

1/2 tablespoon coarse sea salt (or Kosher salt) 1 (1 lb) bag frozen edamame bowl ice water 2 tablespoons reduced sodium soy sauce 2 tablespoons rice wine[...]

Source: food.com
Edamame Wontons

1 3/4 cups shelled frozen edamame (10 oz. package) 1 tablespoon minced fresh ginger 1 teaspoon lemon juice 1/4-1/2 teaspoon salt 1 tablespoon minced chives 1[...]

Source: food.com
Edamame & Chickpea Slaw

1 1/2 cups fresh chickpeas olive oil flavored cooking spray 1/4 teaspoon sea salt 4 teaspoons olive oil , divided 1 head broccoli stem , shredded 1 head[...]

Source: food.com
Edamame (Soy Beans) and Onions

250 g shelled frozen edamame 1 cup sweet onion , Chopped cooking spray 1 Bring 3 cups of water to a rapid boil. 2 Put the frozen Edamame into the boiling[...]

Source: food.com
Edamame Wontons

1 3/4 cups shelled frozen edamame (10 oz. package) 1 tablespoon minced fresh ginger 1 teaspoon lemon juice 1/4-1/2 teaspoon salt 1 tablespoon minced chives 1[...]

Source: food.com
Edamame & Chickpea Slaw

1 1/2 cups fresh chickpeas olive oil flavored cooking spray 1/4 teaspoon sea salt 4 teaspoons olive oil , divided 1 head broccoli stem , shredded 1 head[...]

Source: food.com
Edamame Dumplings

2 tablespoons green onions , chopped 2 tablespoons soy sauce 1 teaspoon honey 1 cup frozen edamame , shelled 1 teaspoon fresh lemon juice 1 teaspoon dark[...]

Source: food.com

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