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Found 2 recipes
2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]
Source: food.com
2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]
Source: food.com
