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Beef Tenderloin with wine

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Beef Tenderloin Steaks with Red Wine-Tarragon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup low-salt beef broth 1/4 cup dry red wine 1/2 teaspoon all-purpose flour 1/4 teaspoon[...]

Source: myrecipes.com
Beef Tenderloin withCranberry\ Horseradish[...]

MARINADE 2 cloves garlic ,halve each clove and rub on beef 1 cup dry red wine 6 Tablespoons low - sodium soy sauce 1 teaspoon fresh ground pepper 1 teaspoon[...]

Source: cookeatshare.com

Beef Tenderloin Steak With Mushrooms and Madeira

4 tablespoons butter 2 tablespoons olive oil 14 ounces white button mushrooms , sliced (can use more) 2 -3 tablespoons shallots , finely chopped (or to taste)[...]

Source: food.com
Beef Tenderloin Recipe

1 beef tenderloin, about 4 lbs. MARINADE: ½ onion , minced 1 cup of olive oil 1/3 cup of red wine vinegar 3 cloves garlic , minced salt and pepper Combine[...]

Source: cookeatshare.com
Beef Tenderloin With Roasted Shallots

3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]

Source: allrecipes.com
Beef Tenderloin with Garlic Horseradish Cream

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

Source: epicurious.com
Beef Tenderloin Au Poivre (Incredible Sauce)

3 lbs beef tenderloin 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon course black peppercorns 1 tablespoon unsalted butter 4 finely chopped shallots[...]

Source: food.com
Beef Tenderloin With Cabernet Sauce

1 lb beef tenderloin 1 garlic clove , minced 1/8 teaspoon sea salt 1/8 teaspoon fresh coarse ground black pepper 1 tablespoon olive oil 1/2 cup cabernet[...]

Source: food.com
Beef Tenderloin With Roasted Shallots

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]

Source: food.com
Beef Tenderloin with Port-Rosemary Sauce

2 tablespoons unsalted butter 3/4 cup minced shallot 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh rosemary 1 In a large,heavy[...]

Source: food.com
Beef Tenderloin Steaks With Red Wine-Tarragon[...]

1/4 cup low sodium beef broth 1/4 cup dry red wine 1/2 teaspoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried tarragon 1/8 teaspoon black pepper[...]

Source: food.com
Beef Tenderloin With Whole Grain Mustard &[...]

1 1/2 tablespoons vegetable oil 1/4 cup chopped shallot 1 cup beef stock or 1 cup canned low sodium beef broth 1/2 cup dry white wine 1/4 cup brandy 1/2 cup[...]

Source: food.com
Beef Tenderloin With Caramelized Onions & Red[...]

2 -3 lbs beef tenderloin , room temperature 1 tablespoon olive oil 1 teaspoon garlic powder kosher salt pepper 1 Preheat the oven to 450 degrees. 2 Brush the[...]

Source: food.com
Beef Tenderloin with Parsnip-Mushroom Ragout

1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon[...]

Source: myrecipes.com
Beef Tenderloin in a Port Shiitake Reduction

1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]

Source: allrecipes.com

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