Beef Tenderloin with veal

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]

3 teaspoons butter plus 3 tablespoons butter melted 2 ounces pancetta italian, drycured unsmoked, or 2 oz bacon * 1 each onion thinly 2 1/4 pounds beef, filet[...]

1 1/2 tablespoons unsalted butter 2 shallots , chopped 1 tablespoon freshly cracked pepper 1 bay leaf 6 -8 sprigs fresh thyme 1 (375 ml) bottle cabernet[...]

5 lbs beef tenderloin 2 tablespoons corn oil 3 cups heavy cream 1/2 cup white wine 1 tablespoon minced shallot 2 teaspoons green peppercorns 1/2 cup veal[...]

ngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]

add to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably[...]

1 1/2 tablespoons unsalted butter 2 shallots , chopped 1 tablespoon freshly cracked pepper 1 bay leaf 6 -8 sprigs fresh thyme 1 (375 ml) bottle cabernet[...]

5 lbs beef tenderloin 2 tablespoons corn oil 3 cups heavy cream 1/2 cup white wine 1 tablespoon minced shallot 2 teaspoons green peppercorns 1/2 cup veal[...]