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Found 3 recipes
4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black[...]
Source: food.comadd to shopping list 4 (3-inch-wide) portabella mushroom caps, stems discarded 2 plum tomatoes, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt[...]
Source: epicurious.com4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black[...]
Source: food.com