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Found 7 recipes
4egg yolks 3 1/2 tablespoonslemon juice 1 pinchground white pepper 1/8 teaspoonWorcestershire sauce 1 tablespoonwater 1 cupbutter, melted 1/4 teaspoonsalt[...]
Source: cookeatshare.com1/2 cup extra-virgin olive oil 1/4 cup chopped fresh chives 1 teaspoon fresh lemon juice 1/4 teaspoon finely grated lemon peel 6 tablespoons white wine[...]
Source: epicurious.com2 teaspoons white vinegar 1 tablespoon olive oil 1 teaspoon olive oil 2 medium tomatoes , each sliced into 4 rounds kosher salt and black pepper 1 lb assorted[...]
Source: food.com2 teaspoons white vinegar 1 tablespoon olive oil 1 teaspoon olive oil 2 medium Tomatoes , each sliced into 4 rounds kosher salt and black pepper 1 lb assorted[...]
Source: food.com4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black[...]
Source: food.comadd to shopping list 4 (3-inch-wide) portabella mushroom caps, stems discarded 2 plum tomatoes, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt[...]
Source: epicurious.com4 portabella mushroom caps , stems discarded (3-inch-wide) 2 plum tomatoes , halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black[...]
Source: food.com