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Mexican Rice without jalapeno

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Mexican Rice Salad

1/2 yellow onion , diced 3 garlic cloves (diced or pressed) 1 tablespoon olive oil 2 cups brown rice 1 (8 ounce) can tomato sauce 5 cups water 1 1/2 teaspoons[...]

Source: food.com
Mexican Rice

1 cup long-grain white rice 6 ounces taco seasoning 2 cups water 1/2 teaspoon salt 1 (14 ounce) can petite diced tomatoes 1 (8 ounce) can chopped black olives[...]

Source: food.com

Mexican Rice Pudding

2 inches cinnamon sticks lime zest (green only, 2 inch wide strip by 3 inches long-so it's quite a chunk) 1 cup rice 1 quart milk 3/4 cup sugar 1/4 teaspoon[...]

Source: food.com
Mexican Rice

2 tablespoons butter 2 cups long grain rice 1/2 cup onion , chopped 1/2 cup green bell pepper , chopped 1 garlic clove , minced 2 cups water 1 (10 ounce) can[...]

Source: food.com
Mexican Rice Soup

1 tablespoon olive oil 1 small onion , finely chopped (3/4 cup) 2 garlic cloves , minced (2 tsp.) 3 cups low sodium vegetable broth 1 tablespoon grated lime[...]

Source: food.com
Mexican Rice

2 tablespoons butter 2 cups long grain rice 1/2 cup onion , chopped 1/2 cup green bell pepper , chopped 1 garlic clove , minced 2 cups water 1 (10 ounce) can[...]

Source: food.com
Mexican Rice Soup

1 tablespoon olive oil 1 small onion , finely chopped (3/4 cup) 2 garlic cloves , minced (2 tsp.) 3 cups low sodium vegetable broth 1 tablespoon grated lime[...]

Source: food.com
Mexican Rice Salad

1/2 yellow onion , diced 3 garlic cloves (diced or pressed) 1 tablespoon olive oil 2 cups brown rice 1 (8 ounce) can tomato sauce 5 cups water 1 1/2 teaspoons[...]

Source: food.com
Mexican Rice Pudding

2 inches cinnamon sticks lime zest (green only, 2 inch wide strip by 3 inches long-so it's quite a chunk) 1 cup rice 1 quart milk 3/4 cup sugar 1/4 teaspoon[...]

Source: food.com
Mexican Rice

1 cup long-grain white rice 6 ounces taco seasoning 2 cups water 1/2 teaspoon salt 1 (14 ounce) can petite diced tomatoes 1 (8 ounce) can chopped black olives[...]

Source: food.com

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