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Albondigas without clove

Found 10 recipes

DIFFICULTY LEVEL

Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas Soup

1/2 lb ground sirloin 1 zucchini 2 tablespoons vegetable oil 1 1/4 cups finely chopped onions 2 teaspoons minced garlic 1/4 cup chopped coriander leaves[...]

Source: food.com

Albondigas Ala Chauna

1 lb ground beef 1/4 cup long grain rice 1 egg 1 tablespoon fresh cilantro 1 teaspoon seasoning salt 1/4 cup ice water 32 ounces chicken broth 14 1/2 ounces[...]

Source: food.com
Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas Soup

1/2 lb ground sirloin 1 zucchini 2 tablespoons vegetable oil 1 1/4 cups finely chopped onions 2 teaspoons minced garlic 1/4 cup chopped coriander leaves[...]

Source: food.com
Albondigas Soup

1 1/2 lbs lean ground beef 4 beef bouillon cubes 6 medium potatoes , cubed 6 carrots , chopped 1 whole onion , chopped 4 zucchini , chopped 5 stalks celery ,[...]

Source: food.com
Albondigas Soup, Italian style

1 lb Italian sausage 1 can tomato soup 1 can beef broth 1 can kidney bean 1/2 bag any frozen vegetables (or more) 1 Form sausage into meatballs and brown. 2[...]

Source: food.com
Albondigas Ala Chauna

1 lb ground beef 1/4 cup long grain rice 1 egg 1 tablespoon fresh cilantro 1 teaspoon seasoning salt 1/4 cup ice water 32 ounces chicken broth 14 1/2 ounces[...]

Source: food.com
Albondigas Soup, Italian style

1 lb Italian sausage 1 can tomato soup 1 can beef broth 1 can kidney bean 1/2 bag any frozen vegetables (or more) 1 Form sausage into meatballs and brown. 2[...]

Source: food.com
Albondigas Soup

1 1/2 lbs lean ground beef 4 beef bouillon cubes 6 medium potatoes , cubed 6 carrots , chopped 1 whole onion , chopped 4 zucchini , chopped 5 stalks celery ,[...]

Source: food.com

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