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Albondigas without veal

Found 10 recipes

DIFFICULTY LEVEL

Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com
Albondigas

1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups salsa, medium or hot 2 beef bouillon cubes 1 1/2 pounds[...]

Source: allrecipes.com

Albondigas Al Chipotle (Meatballs in Chipotle[...]

1 1/4 lbs ground pork 4 slices bacon , coarsely chopped 1 garlic clove , diced (I use 2 if using bottled minced garlic) 1/2 cup breadcrumbs 2 eggs 1 teaspoon[...]

Source: food.com
Albondigas - My Way

1 1/2 lbs ground beef 3/4 cup onion , finely chopped 1 egg , beaten 1/2 cup breadcrumbs 2 teaspoons cumin seeds , whole 2 teaspoons garlic , granulated 2[...]

Source: food.com
Albondigas

8 ounces ground pork 8 ounces ground beef 1 onion , finely chopped 1 cup breadcrumbs 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon salt 1/2[...]

Source: food.com
Albondigas

1 lb ground beef 1/2 small onion , finely chopped 1 egg 1/4 cup dry breadcrumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 3 (14[...]

Source: food.com
Albondigas Al Chipotle (Meatballs in Chipotle[...]

1 1/4 lbs ground pork 4 slices bacon , coarsely chopped 1 garlic clove , diced (I use 2 if using bottled minced garlic) 1/2 cup breadcrumbs 2 eggs 1 teaspoon[...]

Source: food.com
Albondigas

1 lb ground beef 1/2 small onion , finely chopped 1 egg 1/4 cup dry breadcrumbs 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 3 (14[...]

Source: food.com
Albondigas - My Way

1 1/2 lbs ground beef 3/4 cup onion , finely chopped 1 egg , beaten 1/2 cup breadcrumbs 2 teaspoons cumin seeds , whole 2 teaspoons garlic , granulated 2[...]

Source: food.com
Albondigas

8 ounces ground pork 8 ounces ground beef 1 onion , finely chopped 1 cup breadcrumbs 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon salt 1/2[...]

Source: food.com

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