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Found 9 recipes
Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]
Source: closetcooking.comAt this time of year there is plenty of zucchini around and one of my favourite ways to enjoy it is zucchini fritters! Zucchini fritters themselves are super[...]
Source: closetcooking.com1 cup coarsely chopped fresh parsley leaves 1 cup packed fresh basil leaf 3 tablespoons fresh lemon juice 3 tablespoons pine nuts , roasted (optional) 3[...]
Source: food.com2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com1/4 cup pesto sauce 1 cup olive oil 1/2 cup rice wine vinegar salt and pepper 1 Mix all ingredients together using a whisk. Serve on salads or cold cooked[...]
Source: food.com2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]
Source: food.com1/4 cup pesto sauce 1 cup olive oil 1/2 cup rice wine vinegar salt and pepper 1 Mix all ingredients together using a whisk. Serve on salads or cold cooked[...]
Source: food.com1 cup coarsely chopped fresh parsley leaves 1 cup packed fresh basil leaf 3 tablespoons fresh lemon juice 3 tablespoons pine nuts , roasted (optional) 3[...]
Source: food.com