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Pesto with breasts

Found 10 recipes

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Pesto and Cream Cheese Stuffed Chicken Breasts

Filling 1 1/2 tablespoons pesto, prepared basil * 3 tablespoons cream cheese low-fat 1 x black pepper to taste * Stuffed chicken breast 24 ounces chicken[...]

Source: recipeland.com
Pesto Roast Chicken

olive oil 1 1/2 kg whole chickens 3 tablespoons basil pesto , homemade or 3 tablespoons store bought basil pesto 4 small red onions , peeled and sliced in[...]

Source: food.com

Pesto Primavera Tortellini with Chicken

2 cloves garlic, halved 1 cup torn fresh basil, lightly packed 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 2 tablespoons lemon juice 1/2 teaspoon salt[...]

Source: allrecipes.com
Pesto Marinated Chicken With Roasted Vegetables

1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]

Source: food.com
Pesto

Put in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point[...]

Source: recipeland.com
Pesto Artichoke Chicken over Rice

1 1/2 lbs boneless skinless chicken breasts 1 1/2 cups converted rice or 1 1/2 cups brown rice 1 1/2 cups chicken broth 1 (15 ounce) can quartered artichoke[...]

Source: food.com
Pesto Stuffed Chicken Rolls

2 cups fresh basil leaves 1/2 cup pine nuts 4 garlic cloves 1 cup olive oil , divided 1 cup grated parmesan cheese (optional) salt pepper 1 To make pesto:[...]

Source: food.com
Pesto Parmesan Crusted Chicken Breasts over[...]

1 lb spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this) 2 (15 ounce) cans Italian tomatoes 1 small onion , diced[...]

Source: food.com
Pesto Stuffed Chicken Rolls

2 cups fresh basil leaves 1/2 cup pine nuts 4 garlic cloves 1 cup olive oil , divided 1 cup grated parmesan cheese (optional) salt pepper 1 To make pesto:[...]

Source: food.com
Pesto Artichoke Chicken over Rice

1 1/2 lbs boneless skinless chicken breasts 1 1/2 cups converted rice or 1 1/2 cups brown rice 1 1/2 cups chicken broth 1 (15 ounce) can quartered artichoke[...]

Source: food.com

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