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Pesto with romano

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Sauce

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

Source: food.com
Pesto Cream Sauce

1 (16 ounce) package linguine pasta 2 tablespoons olive oil 1 small onion, chopped 8 cloves garlic, sliced 1/2 cup butter 2 tablespoons all-purpose flour 2[...]

Source: allrecipes.com

Pesto With Kale

3 large garlic cloves 2 cups packed basil , rinsed (or fresh as you can) 1 cup kale , rinsed, stems removed saving for stock 1/2 cup toasted pine nuts ,[...]

Source: food.com
Pesto for Freezing

6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]

Source: food.com
Pesto sauce (for pizza especially)

2 cups fresh basil 1 cup fresh Italian parsley 1/2 cup parmesan cheese or 1/2 cup romano cheese , grated 1/2 cup pine nuts , toasted 4 cloves garlic , roughly[...]

Source: food.com
Pesto Autentico

1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]

Source: food.com
Pesto Genovese With Sweet Basil

1 cup olive oil 2 garlic cloves 3 tablespoons pine nuts 1 teaspoon salt 1 cup romano cheese 2 cups basil leaves 1/4 teaspoon pepper 1 Place olive oil and[...]

Source: food.com
Pesto sauce (for pizza especially)

2 cups fresh basil 1 cup fresh Italian parsley 1/2 cup parmesan cheese or 1/2 cup romano cheese , grated 1/2 cup pine nuts , toasted 4 cloves garlic , roughly[...]

Source: food.com
Pesto Sauce

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

Source: food.com
Pesto for Freezing

6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]

Source: food.com

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