Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 medium bell peppers , quartered, seeded and membranes removed 2 teaspoons whole cumin seeds , toasted (or 1/2 teaspoon ground cumin) 2 cups cooked garbanzo[...]
Source: food.com1 3/4 teaspoons salt 2 1/2 cups mixed rice (such as brown, red, and wild rice) 1/3 cup coarsely chopped fresh flat leaf parsley 2 roasted red peppers, seeds[...]
Source: food.com1 tablespoon unsalted butter 1 bunch scallion , minced 2 garlic cloves , minced 1 (14 ounce) can artichoke bottoms , drained, diced 3 ounces prosciutto ,[...]
Source: food.com6 large roasted red peppers, julienned 1 large red onion , peeled and thinly sliced 3 scallions , finely chopped 1 Place the peppers, onion and scallions in a[...]
Source: food.com2 medium bell peppers , quartered, seeded and membranes removed 2 teaspoons whole cumin seeds , toasted (or 1/2 teaspoon ground cumin) 2 cups cooked garbanzo[...]
Source: food.com2 red peppers (roasted) 1 tablespoon olive oil 2 tablespoons light cream cheese with chives and onions 2 tablespoons light mayonnaise 2 tablespoons fat free[...]
Source: food.com1 3/4 teaspoons salt 2 1/2 cups mixed rice (such as brown, red, and wild rice) 1/3 cup coarsely chopped fresh flat leaf parsley 2 roasted red peppers, seeds[...]
Source: food.com1 tablespoon unsalted butter 1 bunch scallion , minced 2 garlic cloves , minced 1 (14 ounce) can artichoke bottoms , drained, diced 3 ounces prosciutto ,[...]
Source: food.com2 red peppers (roasted) 1 tablespoon olive oil 2 tablespoons light cream cheese with chives and onions 2 tablespoons light mayonnaise 2 tablespoons fat free[...]
Source: food.com6 large roasted red peppers, julienned 1 large red onion , peeled and thinly sliced 3 scallions , finely chopped 1 Place the peppers, onion and scallions in a[...]
Source: food.com1 1/4 cups black beans, dried or 3 cups black beans; cooked 2 each sweet bell peppers red 2 each sweet bell peppers yellow 1 cup corn kernels fresh or frozen,[...]
Source: recipeland.com