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Tortilla Soup - With fruit

Found 25 recipes

Tortilla Soup

From the kitchen of One Perfect Bite... Our weather turned damp and chilly again today. As luck would have it, Bob and I were walking along the river when it[...]

Source: oneperfectbite.blogspot.com
Tortilla Soup

3 pounds chicken pieces 16 cups water 1 teaspoon celery seeds 1 teaspoon black peppercorns 2 each garlic cloves peeled 1 pound tomatoes, canned whole, peeled,[...]

Source: recipeland.com

Tortilla Soup

2 tablespoons unsalted butter or 2 tablespoons margarine 1 medium yellow onion , coarsely chopped 2 garlic cloves , minced 1 lb ripe tomatoes , cored, seeded[...]

Source: food.com
Tortilla Soup

1/4 cup margarine , melted 1 onion , chopped 1/2 green bell pepper , chopped 1 can cream of mushroom soup 1 can cream of chicken soup 2 cups chicken broth 1[...]

Source: food.com
Tortilla Soup with Smoked Turkey

1 1/2 tablespoons olive oil 1 1/2 cups chopped onions 5 teaspoons minced garlic 1 (28 ounce) can Italian plum tomatoes , drained,chopped 2 1/2 teaspoons dried[...]

Source: food.com
Tortilla Soup

1 cup onion , chopped 2 jalapeno peppers, seeded and chopped 4 cloves garlic , minced 1/2 cup vegetable oil 2 cans stewed tomatoes (14 1/2 oz.) 2 cans[...]

Source: food.com
tortilla soup

2 dried pasilla chiles 2 dried ancho chiles 12 corn tortillas 2/3 cup corn oil 2 cups plum tomatoes , chopped 1 1/2 cups water 1/2 onion , chopped 3 cloves[...]

Source: food.com
Tortilla Soup With Chicken

4 small corn tortillas 2 (14 ounce) cans chicken broth 2 cups water 3/4 cup Mexican-style stewed tomatoes 1 bay leaf 2 cloves crushed garlic 1/4 teaspoon[...]

Source: food.com
Tortilla Soup With Chicken and Avocado

2 tablespoons oil 1/2 cup yellow onion (diced) 2 garlic cloves (minced) 1/2-1 jalapeno pepper (diced) 1/3 cup fresh cilantro 1 (14 1/2 ounce) can tomatoes[...]

Source: food.com
Tortilla Soup

2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 5 small tomatoes , torn 1 jalapeno, diced (may substitute serrano, habanero) 1 garlic clove ,[...]

Source: food.com
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