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Crab Rangoon without cream

Found 58 recipes

DIFFICULTY LEVEL

Crab Rangoon Cups

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 24[...]

Source: food.com
Crab Rangoon

1 (6 ounce) can crabmeat 6 ounces cream cheese , room temp 1/2 tablespoon minced garlic 1 dash Worcestershire sauce 1/2 teaspoon salt 1 dash white pepper[...]

Source: food.com

Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb Cream Cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com
Crab Rangoon

1 quart oil (for frying) 1 tablespoon vegetable oil 1 garlic clove , minced 2 tablespoons minced onions 1 (6 ounce) can crabmeat, drained 1 (8 ounce) package[...]

Source: food.com
Crab Rangoon

1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons[...]

Source: allrecipes.com
Crab Rangoon Puffs

2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce Preheat[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon I

1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh[...]

Source: allrecipes.com
Crab Rangoon III

1 quart oil for deep frying 1 (8 ounce) package cream cheese, softened 2 (6 ounce) cans crabmeat, drained and flaked 1/2 teaspoon garlic powder 1/4 teaspoon[...]

Source: allrecipes.com
No Fry Crab Rangoon

2 (8 ounce) packages cream cheese, at room temperature 1/4 cup sour cream 1/2 onion, minced 1 tablespoon garlic powder 2 tablespoons white sugar, or to taste[...]

Source: allrecipes.com
Crab Rangoon Puffs

2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce[...]

Source: allrecipes.com
Crab Rangoon II

1 quart oil for frying 1 tablespoon vegetable oil 1 clove garlic, minced 2 tablespoons minced onion 1 medium head bok choy, chopped 2 tablespoons chopped snow[...]

Source: allrecipes.com
Crab Rangoon

1 clove garlic, minced 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 2 teaspoons[...]

Source: allrecipes.com
Crab Rangoon Dip for the Slow Cooker

2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed 1/2 cup sour cream 4 green onions, chopped 2[...]

Source: allrecipes.com
Crab Rangoon

8 ounces cream cheese 6 ounces crab meat can, drained and flaked 2 each scallions, spring or green onions with tops, thinly sliced 1 clove garlic minced 2[...]

Source: recipeland.com

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