Pumpkin Cheesecake without refried

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

3/4 cup of brown sugar 1/4 cup of granulated sugar 2 eggs 1 tsp. vanilla 1/2 cup of Greek yogurt vanilla flavor 1 cup of pumpkin puree 1/2 tsp. cinnamon 1/2[...]

Donna Kauffman, author of the upcoming Cupcake Club romance novel series, featuring Sugar Rush (out December 27th) and Sweet Stuff , made these pumpkin[...]

My lovely friend/colleague, Norj messaged me one day to tell that she has tried a great recipe and would like to share it with me. I've been keeping the[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

1 cup all-purpose flour 3/4 cup golden brown sugar (packed) 1/2 teaspoon salt 1/2 cup unsalted butter , chilled and diced 1 cup pecan halves (about 4 ounces)[...]

3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed dark brown sugar 1/4 cup sugar 3/4 teaspoon cinnamon 1/4 cup butter , melted[...]

1 cup graham cracker crumbs 1/2 cup ground pecans 2 tablespoons white sugar 1/8 teaspoon ground ginger 1/4 cup butter, melted 1 (8 ounce) package cream[...]

1 1/2 cups gingersnap cookie crumbs (from about 30 cookies) 1/2 cup finely chopped pecans 6 tablespoons unsalted butter, melted 1/4 cup sugar FILLING: 3 8-oz.[...]

1 1/2 cups gingersnap cookie crumbs (about 30 cookies) 1 1/3 cups granulated sugar, divided 6 tablespoons melted butter 1/4 teaspoon salt 3 (8-ounce) packages[...]

2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened 5 cups frozen whipped topping, thawed 2 cups[...]

28 Oct Pumpkin Cheesecake Recipe posted by Lori Lange Among my “favorite desserts ever” : Pumpkin Cheesecake Recipe I have never been a humongous fan of[...]