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Pumpkin Cheesecake with splenda

Found 18 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

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Pumpkin Cheesecake Brownies

1 1/2 cups low-fat butter 3/4 lb bittersweet chocolate 8 large eggs 1 1/2 cups brown sugar 1 cup Splenda granular , sugar substitute 4 teaspoons vanilla 1 1/2[...]

Source: food.com
Pumpkin Cheesecake - Low Carb!

3 (8 ounce) packages neufchatel cheese, softened 1/2 cup sour cream 12 ounces canned pumpkin (no sugar added) 4 eggs 1 cup almond flour 5 tablespoons melted[...]

Source: food.com

Pumpkin Cheesecake Lower Carb

commercial reduced fat graham cracker crust 8 ounces reduced-fat cream cheese , softened 3/4 cup reduced-fat sour cream 1/2 cup canned pumpkin 1/3 cup Splenda[...]

Source: food.com
Pumpkin Cheesecake Sandwich Cookies

1/2 cup butter 1 cup Splenda granular , sugar substiute 1 large egg , beaten 1 cup canned pumpkin (not pumpkin pie filling) 2 teaspoons vanilla 1 tablespoon[...]

Source: food.com
Pumpkin Cheesecake

1/2 cup pecans , coarsely chopped 16 ounces cream cheese , softened 1/2-3/4 cup Splenda granular , sugar substitute (I used 3/4c and it was a little sweet for[...]

Source: food.com
Pumpkin Cheesecake Smoofait

1 (15 ounce) Libby's canned pumpkin 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix 2 cups water 4 Splenda sugar substitute 1 teaspoon[...]

Source: food.com
Pumpkin Cheesecake - Low Carb

6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts[...]

Source: food.com
Pumpkin Cheesecake - Sugar Free

butter , for pan 2 lbs cream cheese , at room temperature (use reduced fat but NOT no fat) 1 1/2 cups equal spoonful sugar substitute or 3/4 cup Splenda sugar[...]

Source: food.com
Pumpkin Cheesecake Ice Cream

3/4 cup heavy cream 1 (8 ounce) package reduced-fat cream cheese 4 (1 g) packets Splenda sugar substitute or 4 (1 g) packets Equal sugar substitute 1 For the[...]

Source: food.com
Pumpkin Cheesecake Brownies

1 1/2 cups low-fat butter 3/4 lb bittersweet chocolate 8 large eggs 1 1/2 cups brown sugar 1 cup Splenda granular , sugar substitute 4 teaspoons vanilla 1 1/2[...]

Source: food.com
Pumpkin Cheesecake Sandwich Cookies

1/2 cup butter 1 cup Splenda granular , sugar substiute 1 large egg , beaten 1 cup canned pumpkin (not pumpkin pie filling) 2 teaspoons vanilla 1 tablespoon[...]

Source: food.com
Pumpkin Cheesecake

1/2 cup pecans , coarsely chopped 16 ounces cream cheese , softened 1/2-3/4 cup Splenda granular , sugar substitute (I used 3/4c and it was a little sweet for[...]

Source: food.com
Pumpkin Cheesecake Smoofait

1 (15 ounce) Libby's canned pumpkin 1 (1 ounce) fat free sugar-free instant cheesecake pudding mix 2 cups water 4 Splenda sugar substitute 1 teaspoon[...]

Source: food.com
Pumpkin Cheesecake - Low Carb

6 -8 ounces pecans (or favorite nut) 2 tablespoons Splenda granular , sugar substitute 5 tablespoons butter , melted 1 Preheat oven to 350 degrees. Crush nuts[...]

Source: food.com
Pumpkin Cheesecake - Sugar Free

butter , for pan 2 lbs cream cheese , at room temperature (use reduced fat but NOT no fat) 1 1/2 cups equal spoonful sugar substitute or 3/4 cup Splenda sugar[...]

Source: food.com

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