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Found 2 recipes
250 g ginger snaps or 250 g biscuits 50 g butter , melted 400 g condensed milk 284 ml double cream 3 large lemons, zest of , finely grated, plus 150 ml lemon[...]
Source: food.com
250 g ginger snaps or 250 g biscuits 50 g butter , melted 400 g condensed milk 284 ml double cream 3 large lemons, zest of , finely grated, plus 150 ml lemon[...]
Source: food.com
