Scottish Shortbread without flour

1 1/2 cups all-purpose flour 1/3 cup white sugar 3/4 cup butter Preheat oven to 350 degrees F (180 degrees C). Blend all ingredients well. Dough will be[...]

1 cup butter , softened 1/2 cup icing sugar 2 cups flour 1/2 teaspoon baking powder 1 Preheat oven to 350 degrees F. 2 Mix all ingredients together until just[...]

1 1/2 cups flour 1/3 cup sugar 3/4 cup butter (MUST be real butter) 1 Blend all ingredients well. The dough will be stiff. 2 Mash into a 9"x9"[...]

1/2 cup packed brown sugar 1 cup butter 2 cups flour 1 teaspoon vanilla extract 1/2 teaspoon salt 1 Preheat oven to 160 degrees Celcius. 2 Mix butter until[...]

2 1/2 cups flour 1/2 cup sugar , plus some extra to taste 3 tablespoons cornstarch 3/4 lb butter , melted 1 Preheat oven to 350°F. 2 Grease a[...]

1 cup butter , softened 1 cup superfine sugar 2 1/2 cups all-purpose flour 1 Pre heat oven to 275. 2 Cream butter in large bowl. 3 Add sugar and mix well. 4[...]

6 ounces unbleached all-purpose flour (1 1/2 c.) 3 1/2 ounces cornstarch (3/4 c.) 1/8 teaspoon salt 1/2 cup superfine sugar, plus 2 tablespoons superfine[...]

1 1/2 cups flour 1/3 cup sugar 3/4 cup butter (MUST be real butter) 1 Blend all ingredients well. The dough will be stiff. 2 Mash into a 9"x9"[...]

6 ounces butter (175g, at room temperature) 3 ounces caster sugar (75g) 6 ounces plain flour (175g, sifted) 3 ounces fine semolina (75g) slivered almonds[...]

1 cup butter , softened 1/2 cup icing sugar 2 cups flour 1/2 teaspoon baking powder 1 Preheat oven to 350 degrees F. 2 Mix all ingredients together until just[...]