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Risotto with shiitake

Found 10 recipes

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Risotto - Shrimp and Wild Mushroom

2 lbs large shrimp , peeled and deveined 1 teaspoon dried marjoram , divided 1 teaspoon salt , divided 1/4 teaspoon pepper , divided 2 tablespoons olive oil 4[...]

Source: food.com
Risotto : Mushrooms With Garlic, Thyme and[...]

9 ounces fresh mushrooms (I like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin) 3 tablespoons extra virgin[...]

Source: food.com

Risotto Iwth Mushrooms

2 cups hot water 1 ounce dried porcini mushrooms 4 1/2 cups organic vegetable broth 3 tablespoons butter , divided 1/2 cup yellow onion , finely chopped 3[...]

Source: food.com
Risotto With Mushrooms and Parmesan

2 teaspoons olive oil 4 shallots (finely chopped) 2 tablespoons garlic (crushed) 2 tablespoons porcini mushrooms (dried, soaked in 2/3 cup boiling water for[...]

Source: food.com
Risotto With Leeks, Shiitake Mushrooms, and[...]

2 large leeks , halved, thinly sliced crosswise (white and pale green parts only) 1/4 cup whipping cream 1 For leeks: Bring leeks and cream to boil in heavy[...]

Source: food.com
Risotto Iwth Mushrooms

2 cups hot water 1 ounce dried porcini mushrooms 4 1/2 cups organic vegetable broth 3 tablespoons butter , divided 1/2 cup yellow onion , finely chopped 3[...]

Source: food.com
Risotto With Mushrooms and Parmesan

2 teaspoons olive oil 4 shallots (finely chopped) 2 tablespoons garlic (crushed) 2 tablespoons porcini mushrooms (dried, soaked in 2/3 cup boiling water for[...]

Source: food.com
Risotto With Leeks, Shiitake Mushrooms, and[...]

2 large leeks , halved, thinly sliced crosswise (white and pale green parts only) 1/4 cup whipping cream 1 For leeks: Bring leeks and cream to boil in heavy[...]

Source: food.com
Risotto - Shrimp and Wild Mushroom

2 lbs large shrimp , peeled and deveined 1 teaspoon dried marjoram , divided 1 teaspoon salt , divided 1/4 teaspoon pepper , divided 2 tablespoons olive oil 4[...]

Source: food.com
Risotto : Mushrooms With Garlic, Thyme and[...]

9 ounces fresh mushrooms (I like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin) 3 tablespoons extra virgin[...]

Source: food.com

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