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Found 9 recipes
1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.comI have really been enjoying the cauliflower and mushroom combo lately, especially if they are roasted, and I thought that it was about time that I used them in[...]
Source: closetcooking.com1 large cauliflower , cored, trimmed and separated into florets 1/2 cup extra virgin olive oil salt & freshly ground black pepper 2 tablespoons sherry wine[...]
Source: food.com1 head cauliflower 1/4 cup olive oil , divided 1 small garlic clove , minced 1 -2 tablespoon fresh lemon juice (to taste) 1/4 cup kalamata olive , pitted &[...]
Source: food.com1 head cauliflower , large, leaves trimmed 2 teaspoons extra virgin olive oil 2 tablespoons extra virgin olive oil 1/8 teaspoon salt 1/2 teaspoon salt 1/2 cup[...]
Source: food.com1 large cauliflower , cored, trimmed and separated into florets 1/2 cup extra virgin olive oil salt & freshly ground black pepper 2 tablespoons sherry wine[...]
Source: food.com1 head cauliflower 1/4 cup olive oil , divided 1 small garlic clove , minced 1 -2 tablespoon fresh lemon juice (to taste) 1/4 cup kalamata olive , pitted &[...]
Source: food.com1 head cauliflower , large, leaves trimmed 2 teaspoons extra virgin olive oil 2 tablespoons extra virgin olive oil 1/8 teaspoon salt 1/2 teaspoon salt 1/2 cup[...]
Source: food.com1 each - cauliflower, cut into bite-size florets * 5 tablespoons olive oil 1 1/4 teaspoons salt or to taste 1/2 teaspoon black pepper freshly ground, or to[...]
Source: recipeland.com