Roasted Cauliflower with chickpeas

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 1/2 cups cauliflower florets (about 1 pound) 24 green Spanish olives, pitted and halved 8[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound[...]

1 head cauliflower 1/4 cup olive oil (I actually use less) salt fresh ground black pepper 1 Preheat oven to 400°F 2 Trim and wash the whole head of[...]

5 1/2 cups cauliflower florets (about 1 pound) 24 green olives , pitted and halved 8 garlic cloves , coarsely chopped 1 (15 ounce) can chickpeas , rinsed and[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Roasted Cauliflower and Chickpeas with Minted Yogurt posted December 10, 2015 by Gina Have you ever tried to sautΓ© chickpeas? If not, don’t. I have and it[...]

5 1/2 cups cauliflower florets (about 1 pound) 24 green olives , pitted and halved 8 garlic cloves , coarsely chopped 1 (15 ounce) can chickpeas , rinsed and[...]

1 head cauliflower 1/4 cup olive oil (I actually use less) salt fresh ground black pepper 1 Preheat oven to 400°F 2 Trim and wash the whole head of[...]