Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (8 ounce) package thin spaghetti, broken in half 2 tablespoons vegetable oil 1 1/2 pounds chicken tenders, cut into bite-size pieces 4 stalks celery, sliced[...]
Source: allrecipes.com2 tablespoons vegetable oil 3 garlic cloves , minced 2 bay leaves 1 medium onion , chopped 3 poblano peppers, small slices 2 carrots , shaved with a veggie[...]
Source: food.com1 cup prepared oriental style salad dressing 1 lb skinless chicken breast half , cut into strips 2 tablespoons chunky peanut butter 2 tablespoons honey 1/2[...]
Source: food.com8 ounces spaghetti 8 ounces diced cooked chicken 1 tablespoon lime juice 1/2 teaspoon curry powder 1/2 teaspoon ground ginger 2 cloves garlic , minced 2[...]
Source: food.com2 large green onions 1 large carrot 1 small zucchini (about 8 ounces) 6 large boneless skinless chicken thighs (about 1 1/2 pounds) 1 tablespoon salad oil 1[...]
Source: food.com1/4 cup broccoli 1/4 cup sweet red pepper 4 ounces cooked boneless skinless chicken breasts 1 cup cooked whole wheat spaghetti 2 tablespoons low-sodium[...]
Source: food.com1/4 cup broccoli 1/4 cup sweet red pepper 4 ounces cooked boneless skinless chicken breasts 1 cup cooked whole wheat spaghetti 2 tablespoons low-sodium[...]
Source: food.com2 large green onions 1 large carrot 1 small zucchini (about 8 ounces) 6 large boneless skinless chicken thighs (about 1 1/2 pounds) 1 tablespoon salad oil 1[...]
Source: food.com8 ounces spaghetti 8 ounces diced cooked chicken 1 tablespoon lime juice 1/2 teaspoon curry powder 1/2 teaspoon ground ginger 2 cloves garlic , minced 2[...]
Source: food.com1 cup prepared oriental style salad dressing 1 lb skinless chicken breast half , cut into strips 2 tablespoons chunky peanut butter 2 tablespoons honey 1/2[...]
Source: food.com2 tablespoons vegetable oil 3 garlic cloves , minced 2 bay leaves 1 medium onion , chopped 3 poblano peppers, small slices 2 carrots , shaved with a veggie[...]
Source: food.com