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Found 8 recipes
For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]
Source: epicurious.com1/4 cup extra-virgin olive oil 2 tablespoons minced fresh garlic 5 canned anchovy fillets in oil, drained and chopped 1/2 teaspoon freshly ground black[...]
Source: myrecipes.com2 slices White bread, crusts removed 2 tablespoons red wine vinegar , plus extra if needed 2 bunches flat leaf parsley , leaves only 1 bunch basil 2 cloves[...]
Source: food.com8 (1/2 lb) tuna steaks , 1-inch thick (about 4 lbs) olive oil kosher salt fresh ground black pepper 3/4 lb French haricots vert, stems removed and blanched[...]
Source: food.com8 (1/2 lb) tuna steaks , 1-inch thick (about 4 lbs) olive oil kosher salt fresh ground black pepper 3/4 lb French haricots vert, stems removed and blanched[...]
Source: food.com4 tablespoons butter , room temperature 1/2 teaspoon anchovy paste 1 teaspoon lemon juice 1 tablespoon fresh parsley , chopped salt fresh ground black pepper[...]
Source: food.com2 slices white bread, crusts removed 2 tablespoons red wine vinegar , plus extra if needed 2 bunches flat leaf parsley , leaves only 1 bunch basil 2 cloves[...]
Source: food.com4 tablespoons butter , room temperature 1/2 teaspoon anchovy paste 1 teaspoon lemon juice 1 tablespoon fresh parsley , chopped salt fresh ground black pepper[...]
Source: food.com