Pasta Salad with ricotta

2 ounces thinly sliced pancetta (Italian bacon) 4 ounces orecchiette (ear-shaped pasta) Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons[...]

For someone who is patently terrified of all the offerings in the deli case pasta salad universe — the tri-colore, mayo-slicked, sugar-sweetened, canned[...]

1 lb cavatappi pasta (I use Medium Shells) or 1 lb corkscrew macaroni (I use Medium Shells) or 1 lb medium pasta shell (I use Medium Shells) coarse salt 1 cup[...]

2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]

2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]

1 lb cavatappi pasta (I use Medium Shells) or 1 lb corkscrew macaroni (I use Medium Shells) or 1 lb medium pasta shell (I use Medium Shells) coarse salt 1 cup[...]