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Pasta Salad with artichokes

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pasta Salad a la Honeybear

1 (16 ounce) package tri-color rotini pasta 1 small red onion, diced 1 cup diced roasted red peppers 1 cup cubed mozzarella cheese 1 (6 ounce) jar marinated[...]

Source: allrecipes.com
Pasta Salad

1 cup orzo pasta 1 (14 ounce) can artichoke hearts , drained and quartered 1/2 cup sun-dried tomato , cut into strips (not packed in oil) 1 yellow bell[...]

Source: food.com

Pasta Salad with Artichokes and Sprouts

1 cup pasta uncooked * 3/4 pound artichoke hearts marinated 3/4 cup alfalfa sprouts firmly packed 1 small green bell pepper finely chopped 1 medium carrot[...]

Source: recipeland.com
Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

1 (20 ounce) package fresh cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2[...]

Source: food.com
Pasta Salad

1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]

Source: food.com
Pasta Salad With Pepperoni and Cheese

1 lb penne or 1 lb rotini pasta 1 (8 ounce) bottle Italian dressing 8 ounces thinly sliced pepperoni, cut into strips 1 cup sun-dried tomato packed in oil ,[...]

Source: food.com
Pasta Salad with Artichoke Hearts and Sprouts

2 cups pasta, elbow macaroni * 3/4 pound artichoke hearts marinated 3/4 cup alfalfa sprouts 1 small green bell pepper chopped 1 medium carrot coarsely grated[...]

Source: recipeland.com
Pasta Salad

1 (1 lb) package frozen tri-colored cheese tortellini 2 cans artichoke hearts , drained and quartered 1 can cannellini beans or 1 can pink beans or 1 can[...]

Source: food.com
Pasta Salad W/ Artichokes & Sun-Dried Tomatoes

1 (20 ounce) package fresh cheese tortellini 1/2 cup mayonnaise 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1/2[...]

Source: food.com
Pasta Salad

1 cup orzo pasta 1 (14 ounce) can artichoke hearts , drained and quartered 1/2 cup sun-dried tomato , cut into strips (not packed in oil) 1 yellow bell[...]

Source: food.com

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