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Lasagna without mozzarella

Found 10 recipes

DIFFICULTY LEVEL

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Lasagna Chips

1 (16 ounce) package lasagna noodles 2 tablespoons vegetable oil 1/4 cup water cooking spray 1/4 cup fine breadcrumbs 1/3 cup grated low-fat parmesan cheese 1[...]

Source: food.com
Lasagna Pasta Toss

1 lb Market Pantry® Fettuccine salt and pepper 1 (2 1/2 ounce) chunk parmesan cheese 1 garlic clove 1 (10 ounce) box frozen chopped spinach , thawed and[...]

Source: food.com

Lasagna With Mex Appeal

2 cups onions , chopped 2 garlic cloves , minced 1 1/2 cups green bell peppers , chopped 1 (28 ounce) can tomatoes , undrained cut up 1 cup salsa (your choice[...]

Source: food.com
Tex Mex Lasagna

12 ounces lasagna noodles 1 package, I like to use whole wheat but regular white ones are fine too. 16 ounces refried beans (one regular sized can), 1 can 12[...]

Source: recipeland.com
Lasagna With Pesto

2 cups fresh basil leaves , tightly packed 1/4 cup parmesan cheese , freshly grated 2 garlic cloves , halved 1 tablespoon pine nuts salt and pepper, to taste[...]

Source: food.com
Ham Lasagna

1/2 cup butter 1/3 cup flour salt pepper 3 cups milk 1/4 cup chopped green onion 1 teaspoon lemon juice 12 lasagna noodles, cooked 1 (8 ounce) package frozen[...]

Source: food.com
Lasagna Noodle Chips

16 ounces lasagna noodles 2 tablespoons olive oil 1/4 cup water canola oil cooking spray 1/4 cup fine dry breadcrumb (unseasoned) 1/3 cup parmesan cheese ,[...]

Source: food.com
Lasagna Rolls

100 g spinach , cooked, chopped, drained 225 g cottage cheese , drained 1 egg , beaten salt & pepper, freshly ground 8 sheets lasagna pasta , partly cooked 25[...]

Source: food.com
Raw Lasagna (Zucchini and Tomato)

2 cups raw filbert nuts, soaked in water for at least 1 hour 2 tablespoons lemon juice 2 tablespoons nutritional yeast (available in health food stores)[...]

Source: food.com
Lasagna Sodexo

1 (12 ounce) can Treet 2 cups water 16 ounces lasagna noodles 1 cup spaghetti sauce 1 1. cut the Treet into slices and fry in a pan. 2 2. prepare the lasagna[...]

Source: food.com

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