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Found 23 recipes
5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages or 1 1/2 lbs[...]
Source: food.com1/2 kg chicken thigh fillet , diced tony chachere's creole seasoning 1/2 cup margarine 4 large onions , chopped 4 garlic cloves , minced 2 stalks celery ,[...]
Source: food.com1 (16 ounce) package uncooked farfalle pasta 2 skinless, boneless chicken breasts 1 pound hot Italian turkey sausage, casings removed 1 tablespoon olive oil 2[...]
Source: allrecipes.com2-4 tablespoons EVOO ½ pounds boneless, skinless chicken cut into 1-inch chunks Salt and pepper 8 ounces andouille sausage , sliced ½ yellow onion , diced 2[...]
Source: cookeatshare.com12 ounces pasta (linguine, spaghetti, fettucine, spirals, etc.) 4 chicken sausages 2 tablespoons olive oil 1 medium onion , cut vertically into thin slices 2[...]
Source: food.com8 c. cooked rice 3 lbs. chicken , cut into serving pcs 1/4 c. green onion 1/4 c. green pepper 2 cloves garlic , crushed Sausage , sliced 16 ounce. canned[...]
Source: cookeatshare.com1 deli-roasted whole chicken (or 3 cups cooked chopped chicken) 1 lb smoked sausage , cut into 1/4 inch slices 1 medium green bell pepper , chopped 1 small[...]
Source: food.com#fullpost{display:inline;} Growing up in Houston, I was no stranger to chicken and sausage gumbo. The city’s close proximity to Louisiana’s Cajun[...]
Source: homesicktexan.blogspot.com3/4 cup flour, all-purpose 14 ounces smoked sausage sliced 18 ounces chicken breast halves, boneless and skinless 1/2 cup green bell pepper chopped 1/2 cup[...]
Source: recipeland.com1 tablespoon olive oil 4 boneless skinless chicken breasts 1/2-1 lb sweet Italian sausage (or hot ) 1 medium green bell pepper (or red) 2 garlic cloves ,[...]
Source: food.com1/2 lb bacon 1 large onion (diced) 1 bell pepper (diced) 2 stalks celery (chopped) 1 lb chicken tenders (cut in 1-inch pieces) 8 cups water 3 tablespoons[...]
Source: food.com5 1/2 lbs chicken pieces (drumsticks, thighs, and breast halves with skin and bones) 4 tablespoons vegetable oil 1 1/2 lbs andouille sausages (or other spicy[...]
Source: food.com12 ounces chicken breasts , boiled (reserve stock) 1 (6 3/4 ounce) package uncle ben's long grain and wild rice blend, with seasoning 1/2 lb hot sausage 2[...]
Source: food.com4 boneless skinless chicken breasts 1 lb sausage , any flavor you prefer (I used a pork or venison sausage) 1/4 cup cooking oil 2 -3 tablespoons flour 2 large[...]
Source: food.com4 cooked chicken sausages, available at your meat counter (get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil) 3 tablespoons[...]
Source: food.com