Falafel with salad

ChickPeas - 2 cups ( its best not to use canned chickpeas ) Garlic cloves - 3 (minced) Green chillies - 3-4 ( chopped) Chopped corriander leaves - 3tbsp[...]

Remember Party Girl with Parker Posey? That was the first time I'd heard of falafel. Nobody was serving falafel or hummus or anything remotely Middle Eastern[...]

1 28oz can chickpeas , drained and rinsed well 3 tbsp flour 1 tbsp extra virgin olive oil ½ tbsp cumin 3 garlic cloves 4 tbsp Tahini paste 1 tbsp fresh[...]

Falafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]

Falafel: 1 1/4 cups water 1 (6 ounce) package dry falafel mix 2 cups vegetable oil for frying salt to taste Cucumber Dressing: 1/2 cup sour cream 1/4 cup milk[...]

Place the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]

For the next two weeks, I'm doing a for-real quarantine. No grocery trips, drug store runs, or takeout pick-ups. Other than leaving for my runs, walks, and[...]

A couple Takeout Thursdays ago, I picked up some Falafel and Tabbouleh from Global Café at Crosstown Concourse. Global has the best falafel in town! They're so[...]

One day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]

My friend Cindy always tells this joke: "What did the sick chickpea say?" Answer: "I falafel!" Get it? I "feel awful." Cheezy, yes. But clever. Anyway, today's[...]

2 (400 g) canned chick-peas , rinsed and drained 1 onion , chopped 1/4 cup fresh parsley leaves 1 lemon, juice and zest of 2 teaspoons ground cumin 2[...]

2 (400 g) canned chick-peas , rinsed and drained 1 onion , chopped 1/4 cup fresh parsley leaves 1 lemon, juice and zest of 2 teaspoons ground cumin 2[...]